Dinner Menu

• S T A R T E R S

• AROMATIC COCONUT SOUP

  • $ 18

  Classic winter dish with pork & chicken broth, coriander and Galangal

  contains seafood and sesame

• SMOKED BEETROOT

  • $ 24

  Beetroot puree,goat cheese, almond and cucumber

• SPRING BAKED CARROTS

  • $ 18

  Buttermilk, speck, paprika, charcoal tuile and watercress

• POACHED SALMON

  • $ 24

  Pickled radish,avocado mousse puffed rice and brioche crumb cucumber and buttermilk/

• MAINS

• NEST SLOW COOKED LAMB

  • $ 38

  Spicy Moroccan sauce, lemon couscous, mint yogurt, almonds

• BEEF CHEEKS

  • $ 38

  Potato and horseradish, winter greens Pinot Noir jus

• POACHED LEMON SOLE

  • $ 38

  Sundried tomatoes, celeriac puree,parsley sauce charred witloof

• CAULIFLOWER ROAST | Ve. Vg.

  • $ 36

  With Jerusalem artichoke puree, dukkah and silverbeet

• DESSERT

• PIñA COLADA PANNA COTTA

  • $ 18

  Compressed pineapple, pineapple gel,sesame twille,lime sorbet

• ASSORTED ICEREAM

  • $ 12

  3 scoops of today's selection

• DECONSTRUCTED PUMPKIN CHEESCAKE

  • $ 18

  Mascarpone, homemade ginger ice cream, almonds

• CHOCOLATE DELIGHT

  • $ 18

  Chocolate tahini mousse,rhubarb and blood orange, home made sesame ice cream