Dinner Menu
Dinner Menu
WED - T H U - F R I - S A T - S U N | 5 P M - 9 P M
OUR DINNER MENU IS UPDATED WEEKLY TO ALWAYS INCORPORATE FRESH PRODUCE AND OFFER VARIETY-
S T A R T E R S
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AROMATIC COCONUT SOUP
- $ 16
Classic winter dish with pork & chicken broth, coriander and Galangal
contains seafood and sesame
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POACHED BEETROOT
- $ 23
Cinnamon, granny smith apple, Buffalo Mozzarella
contains nuts
-
HOUSE MADE FOCCACIA | vg
- $ 14
Marinated olives, hummus, Feta mousse, Bannockburn
olive oil -
LAMB SWEETBREADS
- $ 24
Parsnip, ras el hanout, grapefruit
-
MAINS
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NEST SLOW COOKED LAMB
- $ 35
Spicy Moroccan sauce, lemon couscous, mint yogurt, almonds
-
BEEF CHEEKS
- $ 35
Potato and horseradish, winter greens Pinot Noir jus
-
M T . COOK SALMON
- $ 38
Potato, bacon and yams ragout with new Zealand clam sauce
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CAULIFLOWER ROAST | Ve. Vg.
- $ 30
With Jerusalem artichoke puree, dukkah and silverbeet
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DESSERT
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STICKY DATE PUDDING
- $ 16
NZ sea salt caramel, hazelnut icecream
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ASSORTED ICEREAM
- $ 12
3 scoops of today's selection
-
APPLE FRITTERS
- $ 16
Custard, salted caramel ice cream cinnamon
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CHOCOLATE DELIGHT
- $ 16
Belgium dark and white chocolate, Cointreau gel berry sorbet