Dinner Menu
Dinner Menu
3 COURSE TASTING MENU
$65 Choice of any - Entree | Main | Dessert
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DEGUSTATION MENU $89
Daily creations - Amuse Bouche | Appetiser | Starter | Palate cleanser
Choice of any - Entree | Main | Dessert
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S T A R T E R S
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BANANA PRAWNS
- $ 22
Charred corn | sweetcorn curd | spinach | lemon
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SMOKED BEETROOT
- $ 24
Beetroot puree | goat cheese | almond and cucumber
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SEARED TUNA
- $ 24
Charred avocado | coconut broth | ginger | mussel sambal
GF | DF -
HEIRLOOM TOMATO SALAD
- $ 22
Mozzerella | elderflower vinegar | strawberry | tarragon
GF | VG -
MAINS
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NEST SLOW COOKED LAMB
- $ 38
Spicy Moroccan sauce | lemon couscous | mint yogurt | almonds
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SCOTCH FILLET
- $ 40
Kumara | mushroom | blue cheese foam | beef cheek crubeen | Pinot Noir jus
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MARKET FISH – GF | DF
- $ 38
Steamed mussels | fennel & saffron sofrito | shellfish broth
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ROASTED EGGPLANT – GF | VG
- $ 36
Smoked eggplant puree | apricot kasundi | home made cottage cheese | dukkah
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DESSERT
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TROPICAL FRUITS
- $ 18
Passionfruit | mango | compressed & charred pineapple | coconut | basil
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ASSORTED ICEREAM
- $ 12
3 scoops of today's selection
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DULCE DE LECHE
- $ 20
Filo pastry | tonka bean gelato | apple | mascarpone
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WHITE CHOCOLATE MOUSSE – GF
- $ 18
'The beehive boys" honeycomb | creme fraiche | lavender | fig | pistachio
5PM to 9PM DAILY
PLEASE LET US KNOW IF THERE ARE ANY DIETARY RESTRICTIONS , SO WE CAN PREPARE ACCORDINGLY