Dinner Menu

Dinner Menu

3 COURSE TASTING MENU

$65 Choice of any - Entree | Main | Dessert

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DEGUSTATION MENU $89

Daily creations - Amuse Bouche | Appetiser | Starter | Palate cleanser

Choice of any - Entree | Main | Dessert

  • S T A R T E R S

  • BANANA PRAWNS

    • $ 22

    Charred corn | sweetcorn curd | spinach | lemon

  • SMOKED BEETROOT

    • $ 24

    Beetroot puree | goat cheese | almond and cucumber

  • SEARED TUNA

    • $ 24

    Charred avocado | coconut broth | ginger | mussel sambal
    GF | DF

  • HEIRLOOM TOMATO SALAD

    • $ 22

    Mozzerella | elderflower vinegar | strawberry | tarragon
    GF | VG

  • MAINS

  • NEST SLOW COOKED LAMB

    • $ 38

    Spicy Moroccan sauce | lemon couscous | mint yogurt | almonds

  • SCOTCH FILLET

    • $ 40

    Kumara | mushroom | blue cheese foam | beef cheek crubeen | Pinot Noir jus

  • MARKET FISH – GF | DF

    • $ 38

    Steamed mussels | fennel & saffron sofrito | shellfish broth

  • ROASTED EGGPLANT – GF | VG

    • $ 36

    Smoked eggplant puree | apricot kasundi | home made cottage cheese | dukkah
     

  • DESSERT

  • TROPICAL FRUITS

    • $ 18

    Passionfruit | mango | compressed & charred pineapple | coconut | basil

  • ASSORTED ICEREAM

    • $ 12

    3 scoops of today's selection

  • DULCE DE LECHE

    • $ 20

    Filo pastry | tonka bean gelato | apple | mascarpone

  • WHITE CHOCOLATE MOUSSE – GF

    • $ 18

    'The beehive boys" honeycomb | creme fraiche | lavender | fig | pistachio