Dinner Menu

• S T A R T E R S

• BANANA PRAWNS

  • $ 22

  Charred corn | sweetcorn curd | spinach | lemon

• SMOKED BEETROOT

  • $ 24

  Beetroot puree | goat cheese | almond and cucumber

• SEARED TUNA

  • $ 24

  Charred avocado | coconut broth | ginger | mussel sambal
  GF | DF

• HEIRLOOM TOMATO SALAD

  • $ 22

  Mozzerella | elderflower vinegar | strawberry | tarragon
  GF | VG

• MAINS

• NEST SLOW COOKED LAMB

  • $ 38

  Spicy Moroccan sauce | lemon couscous | mint yogurt | almonds

• SCOTCH FILLET

  • $ 40

  Kumara | mushroom | blue cheese foam | beef cheek crubeen | Pinot Noir jus

• MARKET FISH – GF | DF

  • $ 38

  Steamed mussels | fennel & saffron sofrito | shellfish broth

• ROASTED EGGPLANT – GF | VG

  • $ 36

  Smoked eggplant puree | apricot kasundi | home made cottage cheese | dukkah
   

• DESSERT

• TROPICAL FRUITS

  • $ 18

  Passionfruit | mango | compressed & charred pineapple | coconut | basil

• ASSORTED ICEREAM

  • $ 12

  3 scoops of today's selection

• DULCE DE LECHE

  • $ 20

  Filo pastry | tonka bean gelato | apple | mascarpone

• WHITE CHOCOLATE MOUSSE – GF

  • $ 18

  'The beehive boys" honeycomb | creme fraiche | lavender | fig | pistachio