Dinner Menu

Dinner Menu

WED - T H U - F R I - S A T - S U N | 5 P M - 9 P M
OUR DINNER MENU IS UPDATED WEEKLY TO ALWAYS INCORPORATE FRESH PRODUCE AND OFFER VARIETY
  • S T A R T E R S

  • AROMATIC COCONUT SOUP

    • $ 16

    Classic winter dish with pork & chicken broth, coriander and Galangal

    contains seafood and sesame

  • POACHED BEETROOT

    • $ 23

    Cinnamon, granny smith apple, Buffalo Mozzarella

    contains nuts

  • HOUSE MADE FOCCACIA | vg

    • $ 14

    Marinated olives, hummus, Feta mousse, Bannockburn
    olive oil

  • LAMB SWEETBREADS

    • $ 24

    Parsnip, ras el hanout, grapefruit

  • MAINS

  • NEST SLOW COOKED LAMB

    • $ 35

    Spicy Moroccan sauce, lemon couscous, mint yogurt, almonds

  • BEEF CHEEKS

    • $ 35

    Potato and horseradish, winter greens Pinot Noir jus

  • M T . COOK SALMON

    • $ 38

    Potato, bacon and yams ragout with new Zealand clam sauce

  • CAULIFLOWER ROAST | Ve. Vg.

    • $ 30

    With Jerusalem artichoke puree, dukkah and silverbeet

  • DESSERT

  • STICKY DATE PUDDING

    • $ 16

    NZ sea salt caramel, hazelnut icecream

  • ASSORTED ICEREAM

    • $ 12

    3 scoops of today's selection

  • APPLE FRITTERS

    • $ 16

    Custard, salted caramel ice cream cinnamon

  • CHOCOLATE DELIGHT

    • $ 16

    Belgium dark and white chocolate, Cointreau gel berry sorbet