Our Menu
SET MENUS
$115
THREE COURSE MENU
Choice of any entrée, main, dessert
$115
$149
DEGUSTATION MENU
Amuse bouche, appetiser, starter and palate cleanser & your choice of any entrée, main, dessert
$149
Entrees
SAVOURY CHICKEN PORRIDGE
Bostock's organic free range chicken | celeriac cream | truffle butter | crispy chicken skin
CITRUS CURED MOUNT COOK SALMON
Cold smoked salmon mousse | beetroot ketchup | herb emulsion | elderflower & grapefruit dressing
BLUFF OCTOPUS
Burnt carrot romesco | Citrus vinaigrette | Compressed cucumber | Spiced almond praline
SALTED KOHLRABI
Sourdough crumpet | burnt Granny Smith apple | manuka honey | ricotta salata
Main Course
LUMINA LAMB LOIN
Glazed lamb belly | kale salsa verde | curried parsnip | horseradish yoghurt
FIORDLAND RED DEER LOIN
Venison & gouda croquette | caramelised swede puree | red cabbage | venison & vanilla jus
MARKET FISH
Pickled Green Lipped mussels | fennel chutney | saffron Perla potatoes | tomato butter sauce | basil oil
MISO GLAZED EGGPLANT
Crispy Remarkable Fungi oyster mushroom | hazelnut cream | buckwheat dukkah | basil dressing
Dessert
RICOTTA CHEESECAKE MOUSSE
Confit rhubarb & curd | mandarin sorbet | rosemary & pistachio crumble
BUTTERNUT SQUASH MOUSSE
Spiced olive oil sponge | quince & raisin puree | sage ice cream | pumpkin seed streusel
HAZELNUT PANNACOTTA
Vanilla créme fraîche | manuka smoked crémeux | apple granita & compote
SALTED DARK CHOCOLATE
Cromwell cherry sorbet | Sour cherry | Cacao nib tuille
Kids Menu
MAINS 18
Fish & chips | Chicken & chips | Tomato pasta
DESSERT 12
Chocolate brownie with vanilla ice cream
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Please kindly note that no alterations to dishes can be made. Not all ingredients are listed - please let us know of any dietary restrictions so we can prepare accordingly. Our kitchen is not free from allergens therefore we can not guarantee that dishes are 100% free from traces.
LOUNGE BITES & ROOM SERVICE
$12
SPICED ROASTED NUTS (GF. DF. VG.)
$12
$35
NEW ZEALAND CHEESE SELECTION
Central Otago honeycomb | Brioche | Sesame lavosh | Candied walnuts | chutney (V.)
$35
$45
CHARCUTERIE SELECTION
New Zealand cheese | Premium cold cuts | Turkish bread | Pickles | Chutney
$45
$18
BLUE COD BRANDADE
Egg yolk | candied lemon | crispy leeks | fennel salt crackers
$18
$14
TWICE COOKED POTATOES
Mustard dressing | Pickled shallots | Dates (DF. VG.)
$14
$22
BOSTOCK'S FREE RANGE CHICKEN SKEWERS
Tamarillo glaze | Herb cream cheese | Pickled shallot | Pistachio (GF.)
$22
$14
HOUSE BAKED MILK LOAF
Smoked Manuka honey butter | Sea salt (V.)
$14
$24
MARKET FISH SLIDERS
Tempura batter | Sauce gribiche | Pickled cucumber
$24
$25
LAKE OHAU WAGYU PASTRAMI 'CROQUE MONSIEUR'
Whitestone cheddar | Toasted brioche | Mustard mayonnaise
$25
$16
CHURROS
Cinnamon sugar | Dulce de leche (V.)
$16
GF. Gluten Friendly DF. Dairy free
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Please kindly note that no alterations to dishes can be made. Not all ingredients are listed - please let us know of any dietary restrictions so we can prepare accordingly. Our kitchen is not free from allergens therefore we can not guarantee that dishes are 100% free from traces.
GF. Gluten Friendly DF. Dairy free
BREAKFAST
$45
KAMANA PACKAGE
Includes one of the below à la carte items, Allpress coffee, TeaTotal tea selection & juice.
$45
SALMON BRIOCHE BAGEL
Hot smoked Aoraki fresh water salmon | whipped dill cream cheese | pickled red onion | crispy capers | lemon
SMASHED AVOCADO
Wholemeal loaf | Royalburn Station poached eggs | mixed seeds | whipped almond
SPICY TURKISH EGGS
Garlic & cumin labneh | poached eggs | spiced butter | hazelnut dukkah | grilled flatbread
FIELD MUSHROOM & SPINACH RAGU
House-made crumpet | almond ‘ricotta’| parsley pesto | shaved parmesan
PANCAKES
Gianduja cremeux | orange marmalade | Quick Brown Fox coffee syrup | candied nuts | vanilla ice cream
PULLED PORK
Agria rosti | scrambled eggs | tomato harissa | spiced pickled cucumber
SHAKSHOUKA
Baked eggs | braised tomato | cumin | paprika | chickpeas | coriander | kibitz bread
FROZEN BERRY SMOOTHIE BOWL
Mixed berry | walnut & almond crunchy granola | banana
Harris farm cured middle eye bacon or Aoraki cold smoked salmon
EGGS ON TOAST
Scrambled eggs | sliced toast | choice of
Harris farm cured middle eye bacon or Aoraki cold smoked salmon
STEAK AND EGG
Savannah sirloin steak (cooked medium) | fried free range egg | crushed potato & capsicum hash | salsa verde
$22
KIDS PACKAGE
Includes one of the options below & a juice (under 14's)
$22
EGGS ON TOAST
Scrambled eggs | sliced toast
PANCAKES
Chocolate pancakes | vanilla ice cream
GF. Gluten Friendly DF. Dairy free
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Please kindly note that no alterations to dishes can be made. Not all ingredients are listed - please let us know of any dietary restrictions so we can prepare accordingly. Our kitchen is not free from allergens therefore we can not guarantee that dishes are 100% free from traces.
GF. Gluten Friendly DF. Dairy free